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Results 31 - 40 of 581 for chop suey
31. CHOP SUEY
Heat 3 tablespoons oil or ... done, then add chop suey vegetables and bean sprouts. Cook ... chow mein noodles on top. Will serve 8-10 people.
32. CHOP SUEY
Using lard, fry meat until ... water. Add to chop suey until desired thickness. Serve with rice and/or chow mein noodles. Makes a large batch.
33. CHOP SUEY
Brown meat. Add onions, celery, chop suey vegetables, sugar, molasses, soy sauce, ... thicken chop suey. Serve over rice or chow mein noodles. Enjoy.
34. CHOP SUEY
Melt shortening in Dutch oven; ... ingredients; cook for 5 more minutes. Mix cornstarch and cold water. Add to chop suey. Cook until liquid is thickened.
Cut beef in 1/2" cubes, ... still crisp. Drain chop suey vegetables, save liquid. Add chop ... over rice or with noodles sprinkled over the top.
36. CHOP SUEY
Cut steak into bite-size pieces. ... bean sprouts and chop suey vegetables. Cook slowly and stir ... Stir into chop suey and cook until thickened.
37. CHOP SUEY
Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.
38. BAKED CHOP SUEY
Brown meat in small amount of fat with celery and onions. Simmer 20 minutes. Mix all ingredients together and bake 1 1/4 hours at 350 ...
Mix all together and bake for 1 hour at 350 degrees. You may want to top with more chow mein noodles when finished baking or put either ...
Cook chicken in pressure cooker using 1 cup water, or in pot with a small amount of water and butter. Remove chicken and simmer onions and ...
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