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Results 31 - 40 of 71 for chocolate swirl cheesecake
Combine crumbs, butter and 3 ... until smooth. Melt chocolate chips. Gradually stir 1/2 cup ... over vanilla mixture; swirl with spoon. Bake in slow ... to serve. Makes 16.
With food processor, crush cookies ... is ready. Melt chocolate and 1/2 cup sugar together ... With a knife, swirl batter. Bake at 350 degrees ... hour. Chill and serve.
Mix and pat into spring ... not boiling, water: chocolate chips and 1/2 cup sugar. ... spring form pan. Swirl batter with a knife. Bake ... at room temperature. Refrigerate.
Combine and press into 9 ... fold in cooled chocolate. Spread half of plain ... minutes. Remove from oven and cool. Remove sides of pan and chill.
Preheat oven to 325 degrees. ... crust. Drop melted chocolate into filling with tip of ... in center comes out clean. Cool; chill about 3 hours.
Combine chocolate chips and 1/2 cup granulated ... batter. With knife, swirl to give marble effect. Bake ... Refrigerate until ready to serve.
Preheat oven to 325 degrees. ... half. Stir melted chocolate mixture into one half. Pour ... With a knife, swirl chocolate batter through plan batter ... at room temperature; refrigerate.
Add sugar to cheese in ... mixture. Fold in chocolate. Pour remaining cheese mixture ... Bake at 350 degrees for 40-45 minutes. Cool. Then chill.
Melt on very low heat/microwave: ... springform pan. Melt chocolate chips and 1/2 cup sugar ... over batter in swirl pattern. With a knife, swirl ... refrigerator overnight before serving.
Combine chocolate chips and 1/2 cup sugar ... only 3-4 inch circle in center shakes. Cool at room temperature; refrigerate until ready to serve.
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