Results 31 - 40 of 43 for chocolate lush

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Make graham crackers crust in 13 x 9 inch cake pan. Beat together cream cheese, Cool Whip, and powdered sugar. Spread on graham cracker ...

Mix - crust ingredients until mealy. Spread in 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Beat cream cheese and powdered ...

Mix flour, melted butter and nuts in 9 x 13 x 2 pan. Bake at 350 degrees for 15 minutes. Cool. Mix creamed cheese, confectioners sugar, and ...

Mix together flour, butter and pecans. Pat into bottom of 8 1/2 x 13 inch dish. Bake 20 minutes at 400 degrees. Mix cream cheese, Cool Whip ...

Melt butter. Mix flour and pecans. Press into flat pan. Bake until light brown, cool. Mix sugar and cream cheese. Pour over crust. Beat ...



With pastry blender, mix flour and butter together. Press into a 9 x 13 inch baking dish. Bake 15 minutes in a preheated 375 degree oven or ...

Preheat oven to 350 degrees. In small bowl combine flour, butter and walnuts. Blend well. Pat mixture into baking pan. Bake 15 minutes. Let ...

Combine flour and butter to ... with remaining whipped topping. Garnish as desired. Variation: Use instant lemon pudding in place of chocolate.

Sift first 5 ingredients together. Add shortening, milk, vanilla, and nuts; mix well. Spread batter into ungreased 8 x 8 inch pan. Combine ...

Mix flour, butter and 1/2 ... cooled crust. Mix chocolate pudding with milk. Wait until ... nuts. Refrigerate at least 2 hours before serving.

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