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Results 31 - 40 of 72 for chocolate dessert cake
Prepare cake mix as directed and pour ... closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.
Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch ...
33. GRASSHOPPER CAKE
Advance preparation for cake: Blend together first 3 ... very smooth. Stir chocolate mixture into yolk mixture. Beat ... (2 oz.) envelopes dessert topping mix, following package directions; ... 30 minutes, stirring often.
Layer ingredients over cheesecake in ... Drizzle 1/4 c. chocolate topping and 1/4 c. caramel ... layer. Put in refrigerator; let set for 2 hours.
Mix together first 3 ingredients and press into 9 x 14 inch Pyrex dish. Bake at 350 degrees for 30 minutes. Mix together cream cheese, ...
In medium bowl, combine flour, ... one carton of dessert topping. Beat until well combined and spread over cooled cake layer in dish. Refrigerate. In ... topping evenly over chocolate layer. Refrigerate until serving time. Serve chilled. Makes 16 servings.
In large bowl combine 2 cups cake mix, butter and egg at ... at center. Using knife, draw lines from center outwards to form spider web pattern.
Crush cookies very fine and set aside. Cream together butter, cream cheese and powdered sugar. Mix pudding with the 3 1/2 cups milk in ...
Dissolve gelatin in boiling water. Add frozen strawberries and mix well. Place in refrigerator. Crush the cookies, reserving 1 cup for ...
40. DESSERT CAKE
Bake cake as directed. While cake is ... cake is cool, you put your Cool Whip on top, then your crushed Heath bars sprinkled on top of Cool Whip.
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