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Results 31 - 40 of 50 for chocolate chow mein haystacks
Mix 1/3 cup coconut and ... bowl. Add melted chocolate; stir with rubber spatula ... coconut. Refrigerate at least 1 hour until firm. Makes 12.
32. HAYSTACKS
Combine shortening, peanut butter, butterscotch ... coated. Stir in chocolate chips. Spoon onto waxed paper ... until firm. Yield: 3 dozen cookies.
33. HAYSTACKS
Heat chips in double boiler until soft. Add peanuts and mix thoroughly. Add noodles and mix. Keep over hot water and spoon onto wax paper.
34. HAYSTACKS
Melt butterscotch and chocolate chips in double boiler. Add ... tablespoonfuls onto wax paper and allow to sit at room temperature for 1 hour.
35. HAYSTACKS
Line a cookie sheet with ... set aside. Melt chocolate; stir in oil. In ... heaping teaspoons onto wax paper. Refrigerate until firm. 30 pieces.
Melt chocolate chips in saucepan over low ... until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. About 3 dozen.
37. HAYSTACKS
Can use 12 oz. one kind or the other. Melt chips in double boiler. Add noodles. Remove from heat and drop by spoonfuls on waxed paper. ...
38. HAYSTACKS
Line a cookie sheet with ... set aside. Melt chocolate, stir in oil. In ... teaspoon onto waxed paper. Refrigerate until firm. Makes about 30 pieces.
39. HAYSTACKS
Melt chips in double boiler. Remove from heat and stir in noodles sand nuts. Drop by teaspoonful onto wax paper. Refrigerate.
40. HAYSTACKS
In double boiler over hot ... large bowl mix chow mein noodles and marshmallows. Pour on ... place over hot water for a few minutes. Chill 1 hour.
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