Chocolate Buttermilk Fudge - Recipes - Page 4

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Results 31 - 40 of 164 for chocolate buttermilk fudge

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31. MELT IN YOUR MOUTH OLD FASHIONED CHOCOLATE FUDGE CAKE

CAKE: Sift together flour, sugar, ... cocoa. Add oil, buttermilk, eggs, vanilla, hot water ... pecans. Pour over cake while still in baking pan.

32. ABSOLUTELY DIVINE DEVIL'S FOOD CAKE

Two 9 x 1 1/2-inch ... out excess. Melt chocolate in double boiler over hot ... in fourths and buttermilk in thirds into chocolate mixture, ... 50 to 60 minutes.

33. PLANTATION FUDGE CAKE

Melt the chocolate and butter together in a ... alternately with the buttermilk, starting and ending with ... pans immediately and cool on a rack.

34. CHOCOLATE FUDGE CAKE

Mix flour and sugar together ... mix well. Add buttermilk, baking soda and eggs. ... greased and floured pan at 350°F for 30 to 35 minutes.

35. OLD FASHIONED CHOCOLATE FUDGE CAKE

Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla and hot ... pecans. Pour over still hot cake in baking pan.

36. HOT FUDGE CHOCOLATE CAKE

Mix flour and sugar; set ... sugar mixture. Add buttermilk, eggs, and vanilla; mix ... mix well. Pour over cake and serve while sauce is warm.

37. REESE'S CUP CHOCOLATE CAKE

Sift in a large bowl: Stir over medium heat until boiled: (Always add little hot mixture to eggs and beat before adding to rest of hot ...

38. BLACK MAGIC CAKE

Combine flour, sugar, cocoa, baking ... Add eggs, coffee, buttermilk or sour milk, oil and ... butter, vanilla and chocolate squares. Mix until well blended. Chill and then beat.

39. CHOCOLATE FUDGE SNACK CAKE

Heat oven to 350 degrees. ... cup butter and fudge topping, stirring constantly until smooth. ... cup walnuts and chocolate chips; beat at low speed ... Serve warm or cool.

40. BETTIE'S HOT FUDGE DESSERT

Sift together 3 times: Cream ... Add 1 cup buttermilk alternately with flour mixture. After ... cake. Pour Hot Fudge over the top. Add Cool ... Melt butter. Add chocolate chips to melted butter. Add ... low heat until thickens.

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