2 c. flour
1 stick butter
1 c. water
1/2 c. buttermilk
2 beaten eggs
2 c. sugar
4 tbsp. cocoa
1/2 c. oil
1 tsp. baking soda

Frosting:

1 stick butter
6 tbsp. buttermilk
1 c. chopped nuts
4 tbsp. cocoa
1/2 bag powdered sugar
1 tsp. vanilla

Mix flour and sugar together in large mixing bowl. Set aside. Heat butter, cocoa, water and oil to boiling. Pour over flour and sugar; mix well. Add buttermilk, baking soda and eggs. Mix well again.

Bake in 9 x 13-inch greased and floured pan at 350°F for 30 to 35 minutes.