Chips Thin - Recipes - Page 4

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Results 31 - 40 of 60 for chips thin

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31. QUICK REFRIGERATOR CUCUMBER CHIPS

Wash cucumbers well, do not peel. Cut off and discard ends, cut crosswise into 1/4 inch thick slices. This should make about 6 cups. In a ...

32. WON TON CHIPS

1. Spread won ton skins in single layer on a cookie sheet. 2. Spread melted butter on skins. 3. Generously sprinkle cheese over buttered ...

33. SWEET-SOUR PICKLE CHIPS

Combine water and salt in large bowl. Add cucumbers. Let stand overnight. Drain. Combine sugar, flour and spice in large kettle. Gradually ...

34. SWEET & SOUR CUCUMBER CHIPS

Peel cucumbers. Slice into 1/4 inch slices. Place in colander and sprinkle with salt. Let stand 2 hours. Drain well and place in medium ...

35. CHIP BEEF DIP

Mix all ingredients and serve on rye bread.

36. YAM CHIPS

Fry in hot peanut oil until edges curl. Drain on heavy brown paper. Transfer to clean brown paper bag. Salt lightly and place bag in warm ...

37. CHIP DIP

Mix together and chill.

38. CREAMETTES & CHIPPED BEEF CASSEROLE

Mix ingredients in bowl. Pour into greased 9"x13"x2" pan. Let stand. Refrigerate overnight. Bake at 325 degrees for 50 minutes. Cover with ...

39. APPLE CHIPS

Put one pound of apple slices in large pot. Cover with one pound of sugar. Repeat four more times. Cover and let stand overnight. The ...

40. CHIPPED BEEF DIP

Mix all ingredients together. Sprinkle with chopped nuts. Bake at 350 degrees for 20 minutes. Serve with crackers.

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