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Results 31 - 40 of 694 for chinese salad
In small saucepan, over medium ... serving platter, layer salad greens, pea pods, orange segments, ... salad drizzled with warm mustard dressing.
Mix first 3 ingredients early. Let stand in refrigerator. Just before serving, add peas, shrimp, noodles and mayonnaise. Toss thoroughly.
Mix well and add to rest of ingredients. Let stand several hours.
Chop cabbage and onions. Saute the noodles, almonds and sesame seeds in butter. Combine the dressing ingredients. Add to cabbage mixture ...
Time to prepare: 30 minutes. (Do not add until just before serving). Mix:
Cook 3 chicken breasts in ... cool completely. Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
Wash broccoli. Cut off florets, reserve tender parts of stalks. Cut stalks into 3/8 inch thick slices. In wok or large skillet, heat oil. ...
In 1/2 cup of oil brown almonds, sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken ...
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except ... vinegar mixture. Pour over salad and toss to coat.
Cook the snow peas in ... red pepper in salad bowl. Mix the oils, vinegar, ... toss gently but thoroughly. Chill until served. Makes 4 servings.
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