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Results 31 - 40 of 60 for chinese ketchup sauce
Mix all ingredients except pork, ... 3 hours in sauce, turning frequently. Drain and ... the recipe and it keeps well in refrigerator for days.
Make sauce by mixing all the ingredients ... Turn chicken, baste and bake another 30 minutes. Just before serving, add pineapple to heat through.
1. Whisk first 8 ingredients together in a medium bowl to blend. 2. Place ribs in a large baking pan. Pour marinade over, turning to coat ...
Mix well and use for marinade on ribs, chicken etc.
Fry won ton skins in hot oil; drain. Layer each ingredient over lettuce. Sprinkle with sesame seeds. Combine all ingredients in a jar and ...
Cut wings into 3 pieces ... in fat. Heat sauce ingredients and salt to taste. ... chicken, cover with sauce and bake at 350 degrees for 1/2 hour.
Combine all ingredients and cover 5 pounds of chicken. No need to marinate. Bake about one hour at 400 degrees. Best if prepared a day ...
Mix all ingredients. Refrigerate for at least 1 hour. Mix and pour over salad just before serving. Add 3 ounces chow mein noodles.
Blend first 5 ingredients, pour over chicken. Bake at 350 degrees for 50 minutes. Baste or turn once.
Add 2 pounds boneless pork loin, trimmed, turning it to coat it with the mixture, and let it marinate, turning it occasionally, for at ...
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