In preheated non-stick skillet/Wok, brown chicken and season with garlic. ... brown sugar, soy sauce, salt, cornstarch and ginger. ... Serve over hot rice.
Sprinkle sherry over pork strips. ... stir catsup, soy sauce, brown sugar and dissolved cornstarch in ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... 4 to 6 servings.
This dish is relatively inexpensive ... Those who like Chinese-type food will find it ... of the soy sauce, 1 teaspoon sherry and 1/2 teaspoon of the brown sugar. Add pork, mixing lightly ... servings: Double the ingredients.
Cook beef, onion, celery and ... soups, water, soy sauce and rice. Combine and bake ... at 350°F. Sprinkle Chinese noodles on top. Bake uncovered another 15 minutes.