In a large skillet, in ... high heat, saute chicken until browned on all sides. Add onion, peppers, garlic, chili powder, cumin, oregano, salt and ... red beans and rice. Makes 6 servings.
Make sauce with 2 tablespoons ... and crushed dried chili peppers (more for hot and ... wok, stir fry chicken and ginger root and garlic; ... thick, about 2 minutes.
Combine first 4 ingredients in ... mixing well. Dredge chicken in flour mixture, shaking off ... chicken broth and rice, stirring well. Cover and ... and simmer 10 minutes.
Boil chicken with bouillon cubes and chop. Cook rice in salt and water just ... garlic, cumin and chili powder. In saucepan heat soup, ... cheese melts. Serves 6.
Rinse chickens and pat dry. Split chickens ... with hot sticky rice. Garnish with Chinese parsley and red chili peppers. Makes 4-6 servings. NOTE: ... most Asian grocery stores.
Place flour in a 10-inch ... dark brown. Combine chicken and water in a large ... ingredients (except the rice). Add cooked chicken and ... add the cooked rice.