| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 69 for chicken wings legs
Mix all ingredients together and pour over chicken. Keep basting so chicken ... becomes glazed. Above amount will be enough for 5 pounds of chicken.
1. Make sauce by combining ... aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... side UP and broil for one more minute. 8. Serve and enjoy.
Combine all of the ingredients in a stockpot and bring to a boil over high heat. Reduce the heat and simmer for 20 minutes, skimming top ...
34. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
35. PIVEN CHICKEN
Melt butter. Place chicken in butter, then cheese and ... melted butter over top. Bake at 350 degrees for 1 hour, turning once for browner chicken.
Combine all ingredients except chicken in a 12 x 8 ... skin from chicken legs. Place chicken in baking ... occasionally with marinade. Yield: 4 servings
Place chicken in baking dish. In saucepan, ... line my pan with tin foil and put the chicken on a rack to save on scrubbing the pan afterwards.)
38. CHICKEN FLINGS
Combine first 3 ingredients. Place frozen chicken parts in boiler pan. Toss ... boiler pan. Bake in preheated oven at 350 degrees for 40 minutes.
Mix ingredients in a large bowl. Cut chicken pieces in half and dip ... flat pan. Pour remainder of sauce over chicken. Bake 350 oven for 1 hour.
Use your biggest, heaviest frying ... paper bag. Dump chicken in the bag, a couple ... cook you know to dinner and watch how he or she does it!
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables