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Results 31 - 40 of 179 for chicken veggies
In a large saucepan, combine ... soup mix and chicken. Bring to a boil. ... stirring occasionally, for 5 minutes or until vegetables are tender.
Stir together cornstarch, ginger, broth ... half of the chicken (if fresh). Just add chicken ... servings. Use broth to prepare rice for great taste.
Cut chicken into small cubes. Preheat oven ... cheese on top. Pour sauce over all. Bake for 45 minutes. May use carrots or other cooked veggies.
Cook chicken and remove from bone. Cook ... Pour butter over crushed crackers. Sprinkle over top of casserole. Bake at 375 degrees for 30 minutes.
Combine first 5 ingredients. Brush one side of each tortilla lightly with melted butter. Place 1/4 cup meat mixture down center of ...
Place first four ingredients, mixed, ... butter. Pour over chicken mixture and bake at 350 ... with 1 to 2 packets George Washington golden broth.
In 12-inch skillet over medium ... salad oil, cook chicken thighs until browned on all ... tender. Skim fat from liquid in skillet. Makes 4 servings.
Take skinless chicken, potatoes, carrots and celery ... hours at 375 degrees. Remove top and continue to bake 10 to 15 minutes or until browned.
Slice chicken into small strips and slightly ... cooked. Add frozen veggies, cover and simmer approximately ... Serve chicken over rice. Serves 4.
Brown onion in 1 tablespoon butter. Salt and pepper chicken. Roll in flour. Brown ... covered 1 1/2 hours at 350 degrees. Serve with brown rice.
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