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Results 31 - 40 of 118 for chicken veal
Cut meat into 1/4" thick slices, flour for dredging. 1. Cut scalloppini into pieces measuring about 3"x3". Place between waxed paper and ...
Cut ham and cheese into strips. Lay cutlets on table. Put a strip of ham and cheese on each cutlet, then roll tight. Add a toothpick to ...
Saute (brown) meat on all sides. Brown onions. Add water, berries, and jam. Cover tightly and simmer 1 hour. Stir in sour cream and ...
Melt butter in baking dish in oven at 350 degrees. Combine crumbs, Parmesan cheese, 1/2 teaspoon salt and dash pepper. Cut meat in serving ...
Dip meat in flour, salt and pepper. Melt 1 stick butter and brown meat 2-3 minutes on each side. Arrange in a baking dish. Drain fat from ...
Prepare mix according to directions. Add sauteed onion, mushrooms, celery, parsley, Parmesan cheese. Spoon 2 tablespoons rice onto each ...
Sprinkle chicken lightly with flour, shake excess ... sauce over, top with lemon slices. If more sauce desired, add 1 tablespoon lemon and butter.
In large skillet over medium heat, brown meat in butter. Add wine and lemon juice; simmer 5-10 minutes or until tender. Serve sprinkled ...
Cut veal in 2" pieces. Combine cheese ... and bake at 400 degrees for 15 minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
Heat the lard. Fry the finely chopped onions a golden brown, add the paprika and (if desired) a minute quantity of garlic. Cut the meat ...
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