Results 31 - 38 of 38 for chicken tomato linguine

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In a skillet, heat oil ... 2 minutes. Add tomato sauce, garlic, sugar, salt and ... 25 minutes. Add chicken, basil and sage. Cook, ... parsley. Yield: 4 servings.

Heat oil, saute chicken, garlic and basil together; ... Parmesan, season with salt, pepper, and nutmeg to taste. Toss thoroughly; makes 4 servings.

Cook celery, scallions, and garlic ... toss with cooked linguine and Parmesan cheese. Garnish with parsley. ... French bread and salad. Serves 2.

Heat butter and oil in ... When hot, add chicken and cook 5 minutes; turn. ... low heat. Arrange linguine on plates, pour chicken mixture on top and sprinkle with cheese.

In large heavy skillet add butter, onion and garlic. Saute about 2 minutes. Mix in asparagus, mushrooms, carrots. Stir fry 1 or 2 minutes. ...

In large Dutch oven or ... Stir in the chicken or beef broth, undrained tomatoes, cabbage, tomato juice and basil. Bring to ... beans, spaghetti or linguine and prosciutto or ham. Return ... 8 side dish servings.

Place a tomato on a cutting surface with ... Meanwhile, cook the linguine in 3 quarts of boiling ... Toss well and serve immediately. Serves 4.

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