Chicken Stir-Fry - Recipes - Page 4

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Results 31 - 40 of 1,560 for chicken stir-fry

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31. STIR - FRY CHICKEN WITH GARLIC SAUCE

Combine garlic, soy sauce, water, ... cornstarch and pepper. Stir chicken into marinade and mix to ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.

32. MANDARIN ORANGE AND CHICKEN STIR FRY

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... high heat. Add chicken, cashews, garlic salt and ... with rice. Serves 4.

33. CHICKEN STIR FRY

Chop chicken into bite sizes. Bring 2 ... all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.

34. CHICKEN STIR FRY

Cut chicken into 1 inch square pieces. ... heat. Add chicken, stir fry 1 minute. Add broccoli and ... coated with sauce. Makes 4 to 6 servings.

35. QUICK CHICKEN OR SHRIMP STIR-FRY

Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push vegetables ... put in the chicken or shrimp. Cook shrimp until ... cooked rice. Serves 2.

36. CHICKEN STIR FRY

Heat oil in fry pan. Add garlic, onion, green pepper and chunks of chicken and fry for approximately 5 ... 5 minutes. Add stir fry sauce, stir in, then ... fry pan. 6 servings.

37. CHICKEN STIR FRY

Skin and bone chicken; cut into 1/2-inch strips. ... with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil ... over rice or noodles. Serves 4.

38. CHICKEN STIR FRY

Par-boil chicken breasts, skin and cut into ... (do not overcook) stir-fry vegetables (should be semi-crunchy). Add ... Serve over cooked rice.

39. VEGETABLES AND CHICKEN STIR FRY

Put chicken tenders in microwave-safe dish; sprinkle ... chicken is cooking, stir fry vegetables according to package directions. ... with soy sauce available.

40. CHICKEN AND VEGETABLE STIR-FRY

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add ... over stir-fry. Serve with rice. Yield: 6 servings.

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