Results 31 - 40 of 58 for chicken salad for sandwiches

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Combine first six ingredients. Spread inside croissants with lettuce.

Cut large round out of ... remove crust). Combine chicken, chopped eggs, and mayonnaise. ... third slice. (Each sandwich has 3 thin slices or ... Cover and refrigerate for 24 hours. Bake uncovered 15 ... 375 degrees. (Eight sandwiches fit in a large casserole). Use a spatula to serve.

Cook chicken breast in oven until done (usually 400 degrees for about 45 min to 1 ... onion, eggs and sandwich spread. Stir until evenly coated ... main or side dish.

Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, ... onion in oil for 3 minutes. Add chicken; sauté ... tops. Yield: 4 servings.

Preheat oven to 300 degrees. ... muffin tin. Toast in 300 degree oven. Spoon chicken salad into toasted cups and garnish with sprigs of parsley.



Cook and drain macaroni shells. Mix salad dressing, cream and Sandwich & Salad Spread. Add chicken, sliced eggs and celery. ... dressings at the store.

In a small bowl combine ... cheese, mayonnaise or salad dressing, celery, dill pickle, horseradish ... ham mixture, sliced chicken, Monterey Jack cheese, 2 ... bread slice. Cut sandwiches in half to serve. Makes 5 servings.

Heat oven to 400 degrees. Mix cream cheese, mayonnaise, chicken, cheese, celery, onions, pimento, ... Use 1/2 cup boiling water to make dough.

Chicken is very good. Have used ... bake at 350 degrees for 10-15 minutes or completely hot. I put them on a cookie sheet, after wrapping to warm.

Mix above ingredients and put ... in 250°F oven for 30 minutes or 350°F oven for 10-15 minutes. These may be frozen and heated as needed.

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