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Results 31 - 40 of 241 for chicken pineapple water chestnuts
Chicken coating mix simplifies the batter ... Sauce, chicken broth, water and cornstarch in a small ... carrots and water chestnuts 2 minutes. Add Sweet and ... mixture. Stir in pineapple. Stir-fry until sauce has ... immediately. Makes 4 servings.
Cook and cut up chicken. Slice water chestnuts and add to chicken. Add ... and garnish with pineapple chunks and slivered almonds. Serves ... as a side dish.
Brown chicken in butter. Season with Mrs. ... chunks. Mix broth, juice and sweet and sour sauce. Add to rice. Bake at 350 degrees for 45 minutes.
Combine chicken cubes with salad oil and ... If using canned pineapple, drain well and save ... with pineapple, celery, water chestnuts and scallions. Stir mayonnaise into ... with mayonnaise if desired.
Pour oil into wok or ... 2 minutes. Add chicken and almonds; stir fry 2 ... Combine soy sauce, pineapple juice and cornstarch; add to ... over rice. 4 servings.
36. WILD RICE SALAD
Toss the salad oil with the wild rice. Add all the remaining ingredients and chill thoroughly. Serves 8.
Mix chicken, salt, mayonnaise and celery. Add cut-up pineapple and halved water chestnuts and almonds, reserving few almonds ... leaf with pineapple slice.
Drain pineapple, reserving juice/syrup. Combine syrup ... cheese. Add pineapple, chicken, water chestnuts, celery, onions, almonds and ... chicken filling. Serves 4.
Use the thicker type that is like a glaze. Boil water, begin cooking linguine. Chop ... bowl with drained pineapple and water chestnuts. Chop up chicken breast. Heat large skillet or ... serve hot. Serves 4-6.
In medium mixing bowl, combine chicken, rice, pineapple, celery, scallions, grapes and water chestnuts, mixing well. In small ... chicken salad. Serves 4.
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