Results 31 - 40 of 38,850 for chicken on the

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Braised in white wine, tomatoes and rosemary, this chicken is moist and flavorful. In ... to dip in the flavorful sauce! Makes 4 servings. ... Mills, used with permission.

Combine all ingredients (except chicken) for marinade (may be ... used for basting the chicken during the grilling). Keep ... and pepper, to taste.

Sprinkle the inside of a 3 lb. chicken with 1 teaspoon salt. Peel ... mixture. Place chicken on rotisserie with a pan positioned ... and juices run clear.

Peel the zest from the lemon (the ... bag and marinate chicken for 45-90 minutes. Beat one ... toaster oven before serving topped with pasta sauce.

Sauté the sausage meat with fresh, minced ... begins to take on color, add the 4 bacon ... reaches 350°F. Split chicken breasts and pound with a ... accompaniment to this dish.



Wash bird well inside and ... melted butter. Sprinkle chicken with salt, pepper, garlic powder, ... is browned evenly on all sides. Baste often for ... or so of the butter can be substituted or ... stuff chicken in advance.

Marinate chicken in refrigerator for 30-60 minutes ... into halves (depending on size) and spray with olive ... (depending on size of chicken pieces).

Combine first 4 ingredients in ... honey. Arrange 4 chicken breast halves with the skin side up in a ... stand 15 to 20 minutes before serving.

Here's a simple method for ... it can be on your table in 40 minutes! ... 3/4 cup of the flour, the sugar, yeast and ... blend. Top with chicken, tomatoes and bell pepper. ... Mills, used with permission.

This barbecue recipe is popular with street vendors. Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water. Place ... for 5-7 minutes on each side (turning once, half ... through and golden brown.

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