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Results 31 - 40 of 160 for chicken loaf
Bone the chicken and remove skin. Reserve 1 ... pan or 2 loaf pans with the chicken skin ... unmolding and slicing. Serve with bearnaise sauce.
Mix and bake at 350 degrees in a loaf tin for 45-60 minutes. I use a glass pie pan and cut in pie shapes.
Preheat oven to 350 degrees. Grease a 9 inch loaf pan, sprinkle brown sugar over ... set in pan about 5 minutes. Serve cranberry mix over top.
34. CHICKEN LOAF
Mix all ingredients and pour into buttered loaf pan. Bake 30 minutes at 375 degrees. Unmold and slice.
Beat eggs. Mix all ingredients ... greased 1 quart loaf. Bake at 350 degrees ... or until brown. Turn loaf on to platter. Garnish with parsley.
Mix all ingredients. Pour into buttered loaf pan. Bake at 375 degrees for 30 minutes. Serve warm or cold.
Preheat oven to 325 degrees. ... Press into small loaf pan. Combine sauce ingredients. Pour ... Menu Suggestions: Au gratin potatoes, spinach.
38. CHICKEN LOAF
Mix all ingredients. Place in greased 9 x 5 inch loaf pan. Top with ketchup or barbecue sauce. Bake at 350 degrees for 1 to 1 1/2 hours. Serves 6.
Cook livers until tender in small amount of water. Add salt while cooking. Run livers and eggs through food chopper. Soften gelatin in 1/4 ...
Combine ingredients, mixing lightly. Pack ... 2 3/4 inch loaf pan. Bake 1 1/4 hours ... broth and remaining ingredients, stirring until thickened.
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