Results 31 - 32 of 32 for chicken legs flour egg

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Chicken: I use legs and thighs when they are ... set aside. Beat eggs, milk salt and add flour until you can't add any ... soup. Salt to taste.

Cut the breasts in half. ... to form a "leg." Pat dry in the flour, then brush on the egg, then roll in the ... in the prepared "legs" and cook until they ... ooze out when cut.

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