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Results 31 - 40 of 75 for chicken legs breaded
Place skinned chicken in large container. Combine all ... desired. Sprinkle dry bread crumbs or oven fry mixture ... on to give browner chicken.
Debone meat. Cut in cubes. ... Then roll in bread crumbs or corn flake crumbs. ... hours. Keep checking water level. Take cover off last 20 minutes.
33. CHICKEN PARMESAN
Combine dry ingredients. Dip skinless chicken in butter then crumb mixture. ... 350°F for 45- 60 minutes. Baste frequently. DO NOT TURN CHICKEN.
Rinse chicken with cold water and pat dry. Combine bread crumbs and next four ingredients, ... degrees for 1 hour or until tender. Makes 4 servings.
Remove skin from chicken, discard skin. Dip each ... and coat with bread crumbs. Put pieces in single ... degrees for 45 minutes, turning once.
Blend crumbs and mayonnaise. Spread each leg with mustard, holding by end ... crumbs. Arrange on oiled baking dish. Bake at 375°F for 35 minutes.
Put meat cubes alternately on ... seasonings. Roll in bread crumbs and press together firmly. ... uncovered for first half of baking time. Serve.
Place chicken in shallow bowl or pan ... if desired. They crisp nicely. Bake in a preheated 375 degree oven for about 50 minutes or until done.
Trim off excess fat from ... heat about 1 hour or until very tender. Make gravy from drippings, if desired, to serve with "legs". 5 to 6 servings.
Mix together everything except pheasant in bowl. In saucepan: melt 3/4 cup butter and add 2 cloves of finely chopped garlic. Dip pheasant ...
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