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Results 31 - 40 of 114 for chicken leg quarter
Wash chicken pieces, pat dry. Split breasts ... dumpling comes out clean. Remove from heat. Arrange on large platter; garnish with parsley. Serves 6.
Rinse chicken and pat dry. In a ... basting frequently with marinade until chicken at bone is no longer pink, 40 to 50 minutes. Makes 4 servings.
Put chicken parts in 6 quart Dutch ... toothpick inserted in dumpling comes up clean. Remove from heat. Serve on large platter with gravy on the side.
Take skin off the chicken and make 4 to 6 ... with rice pilaf. Lemon juice may be squeezed on top of the chicken for added flavor. Serves 4 to 6.
Cut cooked chicken into bite size pieces and ... pour over chicken. Top with grated cheese. Bake for 45 minutes at 350 degrees. Serve with rice.
Preheat oven to 350 degrees. ... of pan. Arrange chicken pieces in mixture. Pour the ... minutes and bake in regular oven for 1 hour. Serves 8.
37. ITALIAN CHICKEN
Skin chicken, place on bottom of ... chicken. Sprinkle bread crumbs on top. Sprinkle cheese over the entire top. Bake at 350 degrees for 1 hour.
1. Wash chicken pieces; pat dry. Split breasts ... comes out clean. Remove from heat. Arrange on large platter; garnish with parsley. Serves 6.
Mix first 6 ingredients plus ... Sprinkle on more chicken broth if desired. Bake at ... bubbly (20 to 30 minutes) or microwave 10 to 15 minutes.
Sprinkle chickens on both sides with salt ... butter until tender but not brown; then add remaining ingredients. Or add 1 clove garlic, crushed.
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