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Results 31 - 40 of 49 for chicken gumbo soup
Dust chicken with flour. In large skillet, ... butter. Stir in soup, water and ketchup. Cover ... Stir now and then. Makes about 4-6 servings.
32. CHICKEN GUMBO
Heat oven to 350°F. Boil chicken and shred. Put in bottom of 13 x 9-inch pan. Pour soup on top. Put desired amount ... Bake 25 to 30 minutes.
Preheat oven to 350 degrees. Mix all ingredients except biscuits in 2 quart casserole dish and top with biscuits. Bake 12 minutes.
Brown hamburger, onion, and celery. Add the water, soup and rice. Cook for 30 minutes. Put into casserole and bake for 1 hour.
35. CHICKEN GUMBO
Saute onion, celery and pepper in butter. Add other ingredients and simmer 20 minutes. Serve over rice.
In a large bowl, mix ... and flour. Coat chicken. In a large skillet, ... an hour. Add soup and soup can of water. ... thick. Serve over rice.
37. CHICKEN AND RICE
Butter casserole dish. Put in rice, soup and water. Stir until rice is moist. Lay chicken in rice. Slice butter on ... degrees for about an hour.
38. CHICKEN BAKE
Mix rice, chicken gumbo, golden mushroom soup, water and chicken. Place ... 325 degrees for 2 hours or until the chicken and the rice are done.
Pour 2 cans of soup in 13 x 9 x ... over top. Place chicken breasts over rice. (Chicken may ... advance. Serves at least 12 cut chicken accordingly.
Spread mustard on both sides ... in a skillet. Place in casserole dish and cover with chicken gumbo soup. Bake at 325°F for about 2 hours.
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