This recipe is the Japanese version of fried chicken. The Panko breading stays ... eggs, and Panko in three separate bowls/plates. Season each ... Dip each chicken fillet into flour, egg, and Panko, ... oil. Deep fry fillets at 350°F until golden brown ... have leftovers! Serves 4.
Flatten thighs into thin fillets. Combine flour, Parmesan, salt ... excess and dredge in flour mixture. Heat oil and ... Scatter mushrooms over chicken and top with Mozzarella cheese. Bake 35 to 40 minutes.