Results 31 - 40 of 259 for chicken fillets in

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Chop chicken fillets into bite size pieces and ... coriander. Heat oil in wok over high heat. Cook ... Serve with basmati rice or naan bread.

This recipe is the Japanese version of fried chicken. The Panko breading stays ... eggs, and Panko in three separate bowls/plates. Season each ... Dip each chicken fillet into flour, egg, and Panko, ... oil. Deep fry fillets at 350°F until golden brown ... have leftovers! Serves 4.

Amounts of ingredients may vary ... and enjoy. Marinate chicken breasts with Hawaiian marinade in Ziploc bag for 2 to ... and a salad. Enjoy!

Pound chicken to 1/4 inch thickness. Cut ... cheese and seasoning in bowl. Dip chicken roll in ... room temperature with salsa. Yield 8 servings.

Dredge chicken in flour, salt and pepper mixture. ... Reduce heat to simmer. Cover pan and simmer 45 minutes to 1 hour. Serve over steamed rice.



Sprinkle meat with salt and ... biscuit mix. Fry in hot 400 degree oil in ... tomatoes and heat well. Add the chicken. Serve over rice. Serves 6-8.

Flatten thighs into thin fillets. Combine flour, Parmesan, salt ... excess and dredge in flour mixture. Heat oil and ... Scatter mushrooms over chicken and top with Mozzarella cheese. Bake 35 to 40 minutes.

Mix soups, rice, and onion; ... inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 hours at 350 degrees.

Dredge chicken in flour and saute in the ... sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.

Cut chicken into strips and saute in pan along with green pepper, ... Bake at 325 degrees for 35 to 40 minutes or until cheese is golden brown.

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