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Results 31 - 40 of 259 for chicken fillet
Amounts of ingredients may vary ... and enjoy. Marinate chicken breasts with Hawaiian marinade in ... Serve with garlic bread and a salad. Enjoy!
32. CHICKEN KATSU
This recipe is the Japanese version of fried chicken. The Panko breading stays ... Dip each chicken fillet into flour, egg, and Panko, ... have leftovers! Serves 4.
33. CHICKEN MADRAS
Chop chicken fillets into bite size pieces and ... lemon juice and coriander. Simmer for about 10 minutes. Serve with basmati rice or naan bread.
Flatten thighs into thin fillets. Combine flour, Parmesan, salt ... Scatter mushrooms over chicken and top with Mozzarella cheese. Bake 35 to 40 minutes.
Cut chicken into strips and saute in ... Sprinkle cheese over the mixture. Bake at 325 degrees for 35 to 40 minutes or until cheese is golden brown.
Dredge chicken in flour and saute in ... until sauce thickens. Pour over arranged chicken and mushrooms. Good with pasta as a side dish. Serves 4.
Pound chicken to 1/4 inch thickness. Cut ... Bake for 25 minutes or until tender. Serve warm or at room temperature with salsa. Yield 8 servings.
Dredge chicken in flour, salt and pepper ... pepper. Reduce heat to simmer. Cover pan and simmer 45 minutes to 1 hour. Serve over steamed rice.
Mix soups, rice, and onion; ... inch baking dish. Arrange chicken breasts on top of mixture. Cover pan with foil and bake 2 hours at 350 degrees.
Sprinkle meat with salt and ... tender crisp, 5 minutes. Add pineapple and tomatoes and heat well. Add the chicken. Serve over rice. Serves 6-8.
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