| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 68 for chicken croquettes
Mix chicken with white sauce. Season with ... to maintain thickness, stir on medium heat until all milk and broth is added and sauce is thick.
Blend 5 tablespoons flour with ... cold. Then add chicken, onion, parsley and salt ... Carefully place several croquettes at a time in a ... cream gravy. Serves 6.
Melt butter and add flour. ... Add cut up chicken. Spread on platter and ... cold. Shape into croquettes. Roll in bread crumbs, ... 2 beaten egg yolks.
Melt butter in saucepan. Add ... Add salt, pepper, chicken, parsley and grated eggs. ... thoroughly. Shape into croquettes or patties. Add milk to ... gravy. Makes 6 servings.
To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion ... additional bread crumbs. In skillet, brown croquettes in shortening.
Thick white sauce made with ... stiff. Shape into croquettes. Dip in beaten egg. Roll in cracker crumbs and fry until golden brown and very hot.
Combine white sauce ingredients (melt ... Combine white sauce, chicken, celery salt, onion, parsley ... and shape into croquettes. Roll in fine bread ... browned. Yields: 4 servings.
Combine white sauce, chicken and seasonings. Cool, shape and ... Drain. Makes 6 croquettes. Mix chicken, mushrooms, salt, ... Drain. Makes 8 croquettes.
Combine all ingredients except crumbs ... and again in crumbs. Fry at 375-385°F. May brush with fat and bake at 400°F. Yield: 6 to 7 croquettes.
Beat egg. Add rest of ... and shape into croquettes. Roll in egg first ... Fry in deep fat at 390 degrees. Drain on paper towels and serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables