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Results 31 - 40 of 1,070 for chicken coating
Stir together, dip meat in beaten eggs, coat evenly with potato mixture. Fry.
Mix together. Store in airtight container. Wash chicken-pork, dip in milk. Coat chicken-pork and bake.
For 7 pounds of chicken. Mix. Dampen chicken with water or beaten egg. Roll in coating, bake in shallow pan at 350 degrees until done.
Combine bread crumbs, flour, salt, paprika, garlic powder, poultry seasoning and pepper. Cut in shortening with pastry blender. Store in a ...
Mix all together in plastic ... mix well. Roll chicken pieces in mixture and place ... Turn chicken to coat in oil and bake in ... Use 3 pounds chicken.
36. CHICKEN COATING
Roll chicken pieces, with or without skin, in melted butter. Roll in coating mix. Place on rack in ... coating stores well in a sealed container.
Preheat oven to 325 degrees. Now coat pieces of meat. Lay pieces ... for about 1 hour and 20 minutes for a 2 or 3 pound fryer. Makes 4 servings.
Combine eggs, milk, and oil; add dry ingredients. Stir lightly. Dip chicken in batter and fry in hot fat until brown and tender.
Place chicken breast between sheets of wax ... butter in skillet, swirl butter until hazelnut color, stir in lemon juice and pour over chicken.
Preheat oven to 425 degrees. ... plastic bag. Dip chicken parts in egg that has ... 30 minutes. Turn and continue baking 15 minutes. Serves 4.
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