REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COATING MIXTURE FOR CHICKEN OR PORK CHOPS | |
2 1/2 c. fine dry bread crumbs (whole wheat is best) 2 tbsp. dry onion soup mix 1/2 tsp. salt & pepper 1/2 tsp. garlic powder 1 tbsp. dry parsley flakes 1/2 tsp. dry oregano flakes Preheat oven to 325 degrees. Now coat pieces of meat. Lay pieces of coated meat in an 11"x7"x2" baking pan and drizzle a little butter over all and bake, uncovered in a preheated oven for about 1 hour and 20 minutes for a 2 or 3 pound fryer. Makes 4 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |