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COATING MIXTURE FOR CHICKEN OR PORK CHOPS | |
2 1/2 c. fine dry bread crumbs (whole wheat is best) 2 tbsp. dry onion soup mix 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. each garlic powder & onion powder 1 tbsp. dried parsley flakes 1/2 tsp. dried oregano flakes Preheat oven to 325 degrees. Now, coat pieces of meat. Lay pieces of coated meat in an 11"x7"x2" baking pan and drizzle a little melted butter or butter over all and bake, uncovered in a preheated oven for about 1 hour and 20 minutes (for a 2 to 3 pound fryer). 4 servings. |
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