1/4 c. butter
2 c. Pepperidge Farm Herb Seasoned Stuffing Mix
1 tsp. salt
2-3 lb. chicken (cut up)
1 egg
1 tbsp. water

Preheat oven to 425 degrees. Put butter in shallow baking pan in oven until melted.

Combine crushed stuffing mix and salt in plastic bag. Dip chicken parts in egg that has been beaten with water. Shake a few pieces at a time until well coated. Place chicken, skin side down in melted butter. Bake uncovered 30 minutes. Turn and continue baking 15 minutes. Serves 4.