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chicken casserole enchiladas
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chicken casserole enchiladas
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31.
CHICKEN ENCHILADA CASSEROLE
Dice
chicken
and cook in vegetable oil ... Sprinkle chopped onions and cover with cheese (as much as you like). Final layer should be black olives.
Ingredients: 10 (breast .. oil .. olives .. onion .. soup .. tomatoes ...)
32.
CHICKEN ENCHILADA CASSEROLE
Boil
chicken
breast until done, let cool. ...
chicken
, cheese, etc., until all ingredients are used. Bake at 350 degrees approximately 1 hour.
Ingredients: 8 (breasts .. chilies .. milk .. sauce .. soup .. tortillas ...)
33.
CHICKEN ENCHILADA CASSEROLE
Mix soups, chillies and
chicken
broth, add
chicken
. 9x13 pan, ... mixture, sprinkle with cheese, repeat and put cheese on top. 350 degrees 45 minutes.
Ingredients: 7 (broth .. pieces .. soup .. tortillas ...)
34.
CHICKEN ENCHILADA CASSEROLE
Preheat oven to 350 degrees. ... into quarters. Cook
chicken
breast tenders (in microwave, oven, ... minutes or until cheese bubbles. Serves 4-6.
Ingredients: 10 (chilies .. milk .. soup .. tenders .. tortillas ...)
35.
CHICKEN ENCHILADA CASSEROLE
Cook
chicken
until tender in broth seasoned ... cheese. Repeat layers until dish is filled. Bake at 350 degrees for 30 minutes or until bubbling.
Ingredients: 9 (breasts .. broth .. soup .. tortillas ...)
36.
CHICKEN ENCHILADA CASSEROLE
Cook
chicken
in enough water to cover ... cheese. Starting with tortillas and ending with cheese. Cover and bake at 325 degrees for 35 minutes.
Ingredients: 10 (chilies .. soup .. tortillas ...)
37.
CHICKEN ENCHILADA CASSEROLE
In medium saucepan, combine
chicken
, soup and chilies. In ... pan, pour some
enchilada
sauce to cover the bottom ... 350°F oven for 30 minutes.
Ingredients: 6 (cheese .. chilies .. chunks .. sauce .. soup .. tortillas)
38.
GREEN CHILIE CHICKEN ENCHILADA CASSEROLE
Preheat oven to 350°F. Heat ... with third of
chicken
, onion and cheese. Repeat, ... sour cream over
casserole
. Bake 30 to 45 ... until bubbly and hot.
Ingredients: 8 (cheese .. chilies .. cream .. onion .. soup .. tortillas ...)
39.
CHICKEN ENCHILADA CASSEROLE
Boil
chicken
breasts in saucepan until fully ... are gone. Top with cheese; bake at 375 degrees for 45 minutes or until bubbly. Serves 6 to 8.
Ingredients: 8 (breasts .. broth .. chilies .. olives .. soup .. tortillas ...)
40.
CHICKEN ENCHILADA CASSEROLE
Cook
chicken
; boil or pressure cook, ... until pan is full, usually 3 layers. End with cheese. Bake until bubbly at 350 degrees about 45 minutes.
Ingredients: 8 (soup .. soups .. tortillas ...)
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