Fry bacon until crisp. Crumble ... to water, potatoes, carrots and bouillon. Simmer 20-30 minutes ... 3 cups milk, corn, pepper and Cheddar cheese. ... on each bowl served.
Sauté onion, celery and green ... Into pot, add carrots, potatoes, chicken broth, garlic, dill weed, pepper ... 30 minutes). Add corn, half and half and salmon. Heat and serve.
Saute bacon until crisp. Remove ... saute potatoes, onion, carrot and garlic. Add broth, cover ... boiling. Stir in corn and peppers. Heat over low ... parsley and peppers. Serve.
Combine first 3 ingredients in ... minutes or until chicken is tender. Remove chicken and ... pieces. Add potatoes, carrots and basil to the broth ... fork-tender. Add chicken, corn, tomato sauce and pepper. ... minutes and serve hot.
Ingredients: 10 (basil .. corn .. salt .. sauce ...)
In a 5 quart Dutch oven, heat corn oil over high heat. Add chicken, turning pieces to brown ... chicken, potatoes and carrots. Reduce heat to medium-low. ... brown. Makes 6 servings.
In small bag, combine first 5 ingredients. Shake chicken in mixture, a few pieces ... one corner. Roll carrots and potatoes in butter to ... and garnish with parsley.