Use heavy 12 inch skillet. Brown chicken in hot oil on all ... canned), wine and crushed red pepper to vegetable mixture. ... evaporates. Add undrained tomatoes, tomato paste, lemon juice, basil, thyme, ... hot, cooked Rigatoni pasta.
Ingredients: 17 (juice .. oil .. pasta .. rings .. salt .. strips ...)
In large skillet, brown chicken in hot oil, drain. In ... chicken with onion, tomato sauce, oregano, thyme, salt, pepper, ... spaghetti. Serves 4 to 5.
1. Split and bake chicken, and cut into 8 ... season with the crushed pepper, oregano, basil and the ... 2. Add the tomatoes, turn fire up and ... adjust seasoning if needed.
In shallow baking pan, combine tomatoes, tomato sauce. Sprinkle with oregano, basil, ... add cut up chicken, onions, and peppers. You ... tender, about 90 minutes.
Rinse chicken and pat dry with paper ... Stir in stewed tomatoes, pepper, mushrooms, onion, water, ... keep warm. Simmer tomato mixture, uncovered, about 5 minutes or to desired consistency.
In skillet, brown chicken in hot oil. Remove chicken. ... to skillet. Combine tomatoes, tomato sauce, salt, pepper and seasonings. ... dish. Makes 4 servings.