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Results 31 - 40 of 732 for chicken brown sugar pineapple
About 30 minutes before serving: ... 5 minutes. Add chicken livers; cook, about 10 minutes longer, stirring frequently; add pineapple. In small bowl, mix brown sugar, cornstarch and salt; gradually ... rice. Makes 4 servings.
In a saucepan, combine the ... heat. Add the chicken. Brown on all sides. Place in ... 45 minutes. Add pineapple and green pepper. Bake 15 ... or until heated through.
33. HAWAIIAN CHICKEN
Cook the chicken; bone it and cut it up. Heat the pineapple juice; add brown sugar, vinegar, soy sauce. Thicken ... degrees for 35-40 minutes.
Preheat oven to 350°F. Sear ... apricots, prunes or pineapple slices on the chops skin ... the fruit with brown sugar. Cover the bottom of ... to 1/2-inch with chicken stock or fruit juice. Cover ... the chops and fruit.
35. HAWAIIAN CHICKEN
Shake chicken in seasoned flour and brown quickly in skillet. Place in ... add water or pineapple juice. Serves 6 to 12 ... good served on rice.
36. HAWAIIAN KABOBS
Combine first 10 ingredients. Bring ... Let cool. Soak chicken in marinade in shallow pan ... frequently. Serve while hot with rice. Yield: 6 servings.
In skillet cook green pepper ... until tender. Add pineapple and brown sugar. Mix water, vinegar, soy ... until thickened. Add chicken and radishes; heat. Serve over ... vegetable you would like.
Tear chicken in pieces. Mix flour and ... ingredients. Pour mixture into large covered baking dish. Bake 45 minutes at 400 degrees. Serve over white rice.
In preheated non stick skillet or wok, brown chicken and season with garlic salt. ... vinegar, catsup, brown sugar, soy sauce, salt, cornstarch ... pepper, tomato and pineapple chunks. Continue to cook until ... hot rice. 4 servings.
Cut chicken into 1 inch chunks. Prepare marinade: Combine brown sugar, soy sauce, lemon juice, ... Thread meat and pineapple chunks alternately on 12 inch ... Basting occasionally, turning once.
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