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Results 31 - 40 of 68 for chicken broth ground beef
Partially freeze steak; slice diagonally ... stir well. Add chicken broth, hoisin sauce, 1 teaspoon ... 30 seconds. Add beef and marinade; stir-fry 1 minute. ... immediately. Makes 6 servings.
32. BEEF BRISKET
Preheat oven to 325 degrees. ... 30 seconds. Add chicken stock, wine and bay leaves. ... to cover works as well as Dutch oven. Easy to arrange.
(In place of ground ginger use minced fresh gingeroot ... to taste). For beef - substitute sliced flank or round steak and beef broth. In wok - heat oil - add chicken (or beef), 1/3 at a ... rice. Serves 4. C/R
Brown beef and the onions together in ... kettle, start cooking broth and rice. Add seasonings and ... to boil and then simmer for 10 minutes.
Pour broth over uncooked rice and let ... in a 2 quart casserole. Bake at 325 to 350 degree oven for 1 hour, covered, then 1/2 hour, uncovered.
Lightly brown meat and season ... mixture, mix well. Mixture should be very moist. If too dry, add broth. Bake at 325 degrees for 1- 1 1/2 hours.
37. BEEF STEW
Brown 1 inch cubed beef with olive oil. Add garlic, ... seasonings. Add instant broth and 2 quarts of hot ... medium high in slow cooker 12 hours.
Preheat oven to 400 degrees. ... medium heat. Add beef cook until meat is no ... cornmeal mixture spread to cover. Bake uncovered 30-40 minutes.
Put beef in boiling water. Let stand ... thick. Reduce heat. Stir in beef, cream, mustard, ginger. Cook until smooth over low heat. Stir in sherry.
40. MEXICAN BEEF PIE
Saute beef, onions and green pepper, ... cornmeal, water, butter until thickened and spread over top. Bake at 400 degrees for 30 to 40 minutes.
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