Results 31 - 40 of 185 for chicken breast herb stuffing

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Arrange chicken breast halves in a lightly greased ... and sprinkle with stuffing mix. Drizzle butter over crumbs. ... baking for first 45 minutes.

Arrange chicken in a lightly greased 13 ... and sprinkle with stuffing mix. Drizzle butter over crumbs. ... Creamy baked chicken breast and the French Rice bake at the same time.

Arrange chicken breast in an 11"x7" baking dish. ... cheese first, then stuffing mix over chicken breast. Melt ... and 15 minutes. Serves 6 to 8.

Pound chicken to flatten. Sprinkle with a ... crab, and the stuffing mix; toss. Divide mixture among breasts. Roll up and secure. ... remaining. Makes 6 servings.

Cut chicken breasts in half, remove bones and ... salt and pepper. STUFFING: In a frying pan ... sauce separate in a gravy boat. Makes 12 servings.



Cut breasts in half to have 4 ... of Pepperidge Farm herb stuffing. (Bring 1/3 cup water ... each piece of chicken. Roll up the chicken ... hour at 350 degrees.

Dip chicken breasts in eggs. Soak 15 minutes. Roll chicken in stuffing mix (break up any large ... at 350 degrees for 30 minutes. Serves 8-10.

Sprinkle chicken breasts with salt and pepper. Saute ... heat; add crab, stuffing mix and 3 tablespoons wine ... remaining sauce at table. Serves 6.

Do not cook chicken breasts. Layer each ingredient in ... Sprinkle the top with 1/2 cup melted butter. Bake at 350 degrees for 1 hour. Serves 4-6.

In a greased 9 x 13 inch pan put chicken, cut into pieces, on ... layer. Bake at 350 degrees for 45 minutes. Casserole should be bubbling when done.

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