| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 175 for chicken au gratin
Melt butter in skillet. Saute ... Arrange broccoli and chicken on bottom of 9 x ... canola oil, skim evaporated milk and Kraft light natural cheese.
Serves 6 to 8 Combine chicken, soup, water chestnuts, spaghetti, ... substitute 4 ounce linguine or lettuccine, cooked, drained for spaghetti.
Melt butter in skillet. Saute ... broccoli spears and chicken on bottom of a 13 ... at 375 degrees for 20 minutes or until bubbly around edges.
Melt butter and cheese and ... liquid and add chicken which has been boned and ... bake another 1/2 hour to brown. Serve over hot rolls. Serves 8.
Preheat oven to 425°F. Peel ... of cream of chicken soup. Then add a cup ... is already seasoned. Makes about 4 to 5 servings. Hope you enjoy!
Combine leftover turkey, soup, water, cheese, and seasonings in a buttered 1 1/2 quart casserole. Top with cracker crumbs. Bake in a hot ...
Preheat oven to 350 degrees. Combine all ingredients except grated sharp cheese and potato chips. Place in 9 x 13 inch glass baking dish. ...
Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour ...
Thaw hash browns. Mix all ingredients and put in baking dish. Top with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at ...
Saute the bread crumbs in enough butter to adequately coat each. In medium bowl combine carrots, soup and cheese. Pour into buttered 1 1/2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables