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Results 31 - 40 of 130 for chicken-fried steak
Combine first 4 ingredients, mixing ... mixing well. Dip steaks in buttermilk mixture; dredge in ... cover and simmer 5 minutes. Yield: 6 servings.
Season 1/2 cup flour with ... taste. Pat cube steaks dry with paper towel and ... batches. Drain on paper towels before serving. Serving Size: 6
Combine egg, 1/2 cup crackers, milk, onion, chili powder, salt, and Worcestershire sauce. Add ground beef and mix well. Shape into 6 ...
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker ... with steaks and mashed potatoes. Sprinkle with parsley, if desired.
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet ... stir constantly until gravy thickens, about 5 minutes.
What you do is get ... piece of round steak and then just go ahead ... And then throw that steak in. YOU ARE GOING TO LOVE IT IN AN INSTANT!!!
Mix egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire; add ground beef and mix well. Shape into patties ...
In a shallow dish, combine ... dish. Coat the steaks with the flour mixture, then ... Serve the steaks topped with the gravy. Makes 4 servings.
Place steaks on a wax paper lined ... biscuits while the steak cooks according to the directions. Serve steaks and warm biscuits with gravy on top.
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