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Results 31 - 40 of 56 for chew bars
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. 36 bars.
Cream butter, honey and sugar ... cool, cut into bars, about 1 1/2 x ... bars. No frosting necessary, but a sprinkle of powdered sugar is nice.
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows and spread to cover. Refrigerate until firm; cut into bars. 36 bars.
Heat oven to 350 degrees. ... spoon warm topping over marshmallows and spread to cover. Refrigerate until firm; cut into bars. Makes about 36 bars.
Preheat oven to 350 degrees. ... spoon warm topping over marshmallows; spread to cover. Refrigerate until firm; cut into bars. Makes about 36 bars.
36. PECAN CHEWS
Cream butter and sugar until ... browned. Cool on rack for 5 minutes; cut into bars. Remove from pan and continue cooling on rack. Makes 48 bars.
37. CHINESE CHEWS
Beat eggs until light; add ... 35 minutes. Cut into bars; when cool, remove from pan. Dust with powdered sugar before serving. Yield: 40 bars.
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. Makes 36 bars.
In large bowl, combine all ... nuts. Immediately spoon warm over marshmallows. Spread to cover. Chill. Cut into bars. Store covered. Makes 36 bars.
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. 36 bars.
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