Results 31 - 40 of 4,190 for cherry pies

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Stir 1/2 cup juice from ... Put cherries into pie crust. Cover with hot juice mixture. Top with crumbs. Bake 35-45 minutes in 425 degree oven.

Cream softened cream cheese with ... gone. Pour in pie crust and top with cherry pie filling. Refrigerate about 3 ... filling can be substituted.

Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... gradually stirring in cherry juice until well blended. Bring ... or overnight before cutting.

Combine first 4 ingredients in ... boils. Pour into pie shell. Dot with butter. Cover ... minutes or until browned and juice bubbles through strips.

Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. Pour in cherry mixture. Place crust on top ... degrees for 40-50 minutes.



Preheat oven to 425 degrees. ... 9 inch unbaked pie shell. Put pastry strips on ... minutes until nicely browned and juice bubbles. Serve warm.

Soften cream cheese to room ... Pour into graham cracker crumb crust. Chill 2 or 3 hours before garnishing top of pie with cherry pie filling.

Combine butter, sugar, and vanilla; ... inch pan. Spread cherry pie filling over batter. Spoon remaining ... flavor of pie filling can be used.

Let cream cheese stand at ... until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes ONE pie.

Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

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