Results 31 - 40 of 92 for cherries jubilee

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Drain cherries saving juice. To juice add ... to hold shape. Turn into pie shell. Refrigerate. To serve, garnish with remaining whipped cream.

Dissolve Jello in boiling water. Add cherry filling and let set until firm in a 9 x 13 inch pan. Mix crushed pineapple, cream cheese, and ...

Drain cherries; add water to cherry ... and blend. Spread on bottom of pie shell. Cover with cherry mixture and chill. Spread with whipped cream.

1. Heat oven to 425 degrees. Pour cherries into pie shell. Bake for ... 350 degrees. Spoon cheese mixture on top of pie and bake for 30 minutes.

Melt butter in pan, sprinkle graham crust over it. Chill (1 hour). Add pecans to crust. Cream the Philadelphia cream cheese and 1 can Eagle ...



Combine sugar, cornstarch and reserved ... and stir in cherries. Heat brandy in saucepan. ... sauce. Serve immediately over vanilla ice cream.

Drain cherries; reserve syrup, adding water ... hours before serving, scoop ice cream into balls and place in coldest part of freezer to harden.

Dissolve gelatin in boiling water; add cherry pie filling. Pour into a 9x13 inch pan and let stand until firm. Mix pineapple, cream cheese ...

Combine first 3 ingredients. Add 1 can cherries. Simmer 5 minutes. Remove ... Pour over cherries. Light with match. Serve over vanilla ice cream.

Cream butter. Add sugar and eggs and beat. Add cherries, cherry juice, nuts and ... a greased 9 inch square pan at 350 degrees for 45 minutes.

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