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Results 31 - 40 of 179 for cherrie sauce
Season hens with salt and ... pan and pour sauce over hens. Bake for 35 ... degrees, basting frequently. Serve over rice. Spoon sauce over hens
Mix sugar and cornstarch; slowly stir in juice until smooth. Add jelly and nutmeg. Stir until it comes to a boil.
Combine and mix well. Pat ... pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.
To the juices in the ... 15 pitted black cherries and cook for 5 minutes. Thicken the sauce with 1/2 teaspoon cornstarch blended ... baked rock cornish hens.
35. CHERRY SAUCE
Coarsely chop cherries; set aside. In saucepan, ... cream or pound cake. Store in air tight container in refrigerator. Yield: about 1 1/2 cups.
36. CHERRY SAUCE
In a saucepan, combine 3/4 ... pitted tart red cherries, thawed. Cook and stir ... (Or use one 21 ounce can cherry pie filling instead of sauce.)
Combine cornstarch and cherry juice ... to boil and cook for 1/2 minute. Remove from fire and add food coloring and cherries. Yield: 2 1/2 cups.
In saucepan, combine jelly and ... 1/3 cup of sauce for basting ham. Add cherry ... sticking. Can be made several days ahead and heat before serving.
Mix together sugar and cornstarch. ... stirring constantly until sauce is smooth and slightly thickened. ... before serving. Makes about 6 servings.
Drain peaches, reserving juice. In a microwavable dish, combine cherry pie filling, peaches and 1 tablespoon of the reserved juice. Cover ...
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