Results 31 - 40 of 4,190 for cherrie pies

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Stir 1/2 cup juice from canned cherries into 1 1/3 cup sugar, ... Put cherries into pie crust. Cover with hot juice ... minutes in 425 degree oven.

Cream softened cream cheese with ... gone. Pour in pie crust and top with cherry ... Refrigerate about 3 hours. Blueberry pie filling can be substituted.

Combine butter, sugar, and vanilla; ... pan. Spread cherry pie filling over batter. Spoon remaining ... Any flavor of pie filling can be used.

Soften cream cheese to room ... Pour into graham cracker crumb crust. Chill 2 or 3 hours before garnishing top of pie with cherry pie filling.

Mix ingredients together and let ... Line 9 inch pie plate with half of pastry. ... escape; seal edges. Bake at 400 degrees for 40-50 minutes.



Combine first 4 ingredients in saucepan. Stir in cherries and juice. Cook over moderate ... boils. Pour into pie shell. Dot with butter. Cover ... juice bubbles through strips.

Let cream cheese stand at ... until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling. Makes ONE pie.

Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to ... set aside. Drain cherries, reserving 1 cup juice. ... or overnight before cutting.

Preheat oven to 425 degrees. ... sugar and undrained cherries. Cook over medium heat, ... 9 inch unbaked pie shell. Put pastry strips on ... juice bubbles. Serve warm.

Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

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