Results 31 - 40 of 81 for cheesecake pecan pie

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Makes 2 dozen squares. For ... thickens. Stir in pecans. Pour over, spread over ... into serving size pieces, cover and refrigerate until serving.

Mix caramels and milk in saucepan on stove, stirring until all the caramels melt. Remove from heat and put on bottom of crust. Mix cream ...

Combine graham cracker crumbs from cheese cake package, pecans and sugar; blend in melted ... Stir into cherry pie filling and spoon mixture over ... serving. Makes 7-8 servings.

Mix crumbs, butter, and sugar. ... crust. Sprinkle with nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.

Crush cookies; add melted butter, ... into ungreased 8" pie pan. Beat cream cheese and ... at 350 degrees. Cool and refrigerate before serving.



Preheat oven to 375 degrees. ... a 9-inch glass pie plate with pastry; flute edges. ... Stir in chopped pecans. Sprinkle mixture evenly over ... lightly browned. Serves 8.

CRUST: Mix together and press into 10 inch pie plate. Bake at 350 degrees ... Top with blueberry pie filling. Refrigerate 2 hours before serving.

Preheat oven to 350°F. Combine ... sides of 9-inch pie plate. Bake crust 10 minutes. ... mixture. Sprinkle with pecans. Bake 1 hour and ... rim of pan. Refrigerate.

Gingersnaps are the perfect addition ... 4 cakes with pie filling. Place caramels, peanuts, and ... Place 1 tablespoon pecan halves on 4 cakes; drizzle ... in about 2 hours.

Make a crust by combining ... powdered sugar and pecans. Pat into the bottom ... evenly on top of cooled crust. Top with fruit filling. Refrigerate.

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