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Results 31 - 40 of 7,970 for cheesecake cups
With mixer, beat cheese until fluffy. Gradually beat in Eagle® Brand‚ until smooth. Stir in lemon juice, and vanilla. Pour into crust. ...
Combine graham cracker crumbs with cinnamon and sugar. Add melted butter. Press into pans and set aside. Cream the cheese, then add ...
Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350°F for 10 ...
Blend dry cake mix, butter, and 1 egg. Press into ungreased 13x9x2 pan. Beat cream cheese until smooth. Gradually blend in powdered sugar. ...
In the bowl of an electric mixer, combine 2 cups cold milk with chocolate pudding; ... cold milk with cheesecake pudding; mix with electric mixer ... one hour before serving.
Prepare cake according to directions. ... packages of Jell-O Cheesecake pudding with 3 cups of milk and 1 cup ... prepared several hours ahead.)
Preheat oven to 325°F. On ... center of 4 cups flour. Break 2 eggs into ... and bake until firm, about 1 hour. Cool and store in refrigerator.
Combine cookie crumbs and melted ... Whip 1 1/2 cups whipping cream until stiff peaks ... 4 hours. Loosen cheesecake from pan. Melt chocolate in ... top of whipped cream.
Combine cookie crumbs, sugar, and butter; press onto bottom of 9-inch springform pan. Bake at 350°F. for 10 minutes. Combine cream cheese, ...
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