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Results 31 - 40 of 177 for cheese spread walnuts
Preheat oven to 350 degrees. ... cracker crumbs and walnuts with a fork until mixture ... bowl, combine cream cheese and sugar; beat until creamy. ... 75 (2x1 inch) bars.
Soften and mash down cream cheese. Add milk, lemon and ... Stores in refrigerator up to a week. Great on bagels, toast, muffins, quick breads.
Using food processor, use metal ... chop olives and walnuts, not too fine. Use ... disc to shred cheese. Mix all together and ... spoon. Cover and refrigerate.
Beat cream cheese until smooth in a large ... ball with chopped walnuts or pecans. For best flavor, ... before serving. This spread keeps well and can be ... wrap tightly and chill.
Mix well and refrigerate.
Blend together all ingredients and chill. Makes about 2 cups. Serve over crackers.
In small bowl, combine crumbs, ... bowl, beat cream cheese until fluffy. Add frosting and rum extract; mix well. Spread over crumbs in pan; refrigerate ... in refrigerator. 12 servings.
In medium bowl, combine cheeses, onion, Worcestershire and MSG. ... remaining nuts and parsley. Place on serving plate and surround with crackers.
39. CHEESE LOG
Mix cheese, onions and 1/2 of ... Use remaining nuts and parsley to roll log in. Wrap in foil; will keep in refrigerator for 3 weeks. Serves 12.
Preheat oven to 400 degrees. ... crust by mixing walnuts, graham crackers, melted butter ... 32 ounces cream cheese and cottage cheese until smooth. ... fruit or fruit spread - microwave on high for ... with fresh fruit, also.
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