In 2 quart covered casserole, ... pea pods and celery 6 to 8 minutes. Drain and add the mushrooms, onions, chestnuts, and pimiento. Top with ... with almonds and serve.
Melt 2 tablespoons butter in a pan, add celery and water. Cover tightly. Cook, stirring ... liquid, and water chestnuts. Layer vegetables alternately with ... until bubbly. Serves 8.
Cook celery in 3 tablespoons water until still crisp. Saute green ... tablespoons butter; add chestnuts and soup, salt and pepper. ... minutes at 350 degrees.