Prepare Marinade: Combine 1/2 cup ... of fresh ginger root. Prepare Sweet and Sour ... Toss in onion, celery, carrots, and ginger; stir ... with sesame and parsley.
Melt 1 tablespoon butter in ... tablespoons scallions and celery. Chop half the mushrooms ... parsley and ginger root. Mix well. Spoon the ... cooking. Yields 6 servings.
FILLING: In a skillet, stir-fry ... beans, bean sprouts, celery, carrots, mushrooms, chestnuts, lettuce leaves, ginger root, soy sauce and black ... until brown and crispy.